Style: Chef
Blade material: 80crv2 carbon steel
Blade Thickness: 3/32"
Handle: Olive green and orange G-10
Handle Pins: Orange G-10
Blade length: 6 1/4"
Blade width: just under 2"
Handle length: 5"
Overall length: 11.5"
Knife weight: 6.8 oz
I make, heat treat and temper all my knives myself.
All my knives are heat treated in a digital controlled oven specifically designed for knives.
I quench my knives in a high quality oil engineered to harden steel.
I make them by stock removal and I use a slow cure 2 ton epoxy.
These are carbon steel blades should be cleaned and dried to prevent rust, an occasional coat of light oil is also recommended.
I personally complete each step of every knife I build and every knife from my shop is razor sharp and ready for a lifetime of faithful service.
All my materials are bought & sourced from companies within the USA
I am always happy to discuss custom configurations and handle material or just send additional photos.
Please feel free to contact me with any questions or requests.
I look forward to working with you!
**Must be 18 years of age to purchase. All local and state laws apply**
